Normally I am not a fan of canned pie filling, but this is a new recipe I tried out today and it is so yummy! I got it from my Simple & Delicious magazine. Again, it is so easy and good and the kids loved it! You can't beat a recipe with 4 ingredients either!
1 package fudge brownie mix (13"x9" size)
2 cups heavy whipping cream, divided
1 package (3.3 oz) white chocolate pudding mix
1 can (21 oz) raspberry pie filling
Prepare and bake brownies according to package directions, using a greased 13"x9" pan. Cool completely.
In a small bowl, combine 1 c. cream with pudding mix; stir for 2 minutes or until very thick.
In a small mixing bowl, beat remaining cream until stiff peaks form; fold into pudding. Carefull spread over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting.
2 comments:
i could almost cry remembering how good this dessert is... and i could cry more knowing that if i tried to make it, it still wouldn't be as good as yours ;) i miss you sis... hope things are well with you xxx
Awww, you're too sweet. I think you could make these just as good or better, I haven't made them again since then because I couldn't stop eating them! :)
I miss you too...I'm glad to see your replies on here!
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